Preheat oven to 400 degrees Fahrenheit.

Colander: I used my favorite colander to drain the pasta once it finished cooking!.

I have a few really good spoons and spatulas that I just love.

Mixing Utensil: A good wooden or stainless steel spoon is my go-to for any type of cooking in my kitchen.I don’t know what I would do without my favorite saucepans! Medium Saucepan: Use a good medium saucepan that is nonstick and evenly heats.You can grate cheese several ways with this grater. Boxed Grater: This heavy-duty boxed grater has not given out on me yet! I use it all of the time and it is so durable.I use it for all types of savory and sweet muffins and mini treats! Mini Muffin and Cupcake Tin: This tin is probably one of my favorite kitchen accessories.The breadcrumbs add an element that makes this pasta recipe stand out from the rest! Breadcrumbs: Any kind of breadcrumbs are fine this recipe.Eggs: The eggs thicken the macaroni and cheese up and provide extra smooth and creamy textures to the tender pasta.In my opinion, I like to freshly grate my cheeses for mac and cheese. Cheese: You will need both Parmesan and cheddar cheeses.Milk: Dairy milk is my favorite for this recipe, but you can use any kind of milk just make sure it is unflavored.Flour: All-purpose flour is used for the cheese sauce and acts as a thickening agent.Butter: I like to use salted butter because the more salt the better!.Noodles: I like to use macaroni noodles because they are classic, but you could try different pasta shapes.This recipe paired with some of my other side dishes creates a delicious plate of sides!

You will love making this recipe because it comes together in about 30 minutes and is perfect for those nights whenever you’re wanting simple but yummy. This baked macaroni has buttery toasted breadcrumbs which really adds a lot of variety and crunchiness to the pasta. By subscribing, I consent to receiving emails.

Mini mac amp cheese bites recipe